Where Culinary Excellence Meets Acknowledgment
Six years of guiding food enthusiasts to become confident cooks through authentic international cuisine experiences. Our milestones reflect the passion we bring to every session.
Awards & Industry Recognition
Our commitment to authentic culinary education has earned acknowledgment from leaders in the food industry and educational institutions across multiple continents.
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2025
Excellence in Culinary Instruction
Recognized by the International Food Education Council for innovative teaching methods that preserve authentic cooking techniques while making them accessible to modern learners.
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2022
Best Cultural Food Platform
Honored by the Global Cuisine Preservation Society for outstanding work in documenting and teaching traditional recipes from over 40 countries.
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2021
Innovation in Online Learning
Recognized by EdTech India Awards for creating immersive virtual cooking experiences that bridge geographical gaps in culinary education.
Introducing Our Acclaimed Culinary Team
Behind every achievement lies a group of passionate food specialists dedicated to preserving and sharing authentic international cuisine knowledge.
Alex Rivers
Master Chef & Director
James Beard Foundation nominee with 15 years of experience across five continents. Alex specializes in Mediterranean and Middle Eastern cuisines, having trained under renowned chefs in multiple regions.
Sofia Lin
Head of Asian Cuisine
Cordon Bleu certified chef with expertise in authentic Asian cooking traditions. Sofia has documented over 200 traditional recipes during her culinary research across Southeast Asia and China.